In this class, you will learn essential skills including cutting techniques, basic seasonings, dough making, bun wrapping and folding, as well as cooking methods.
You will make BBQ Pork Buns (Char Siu Bao) entirely from scratch. The dough is traditional and requires time to prepare, resulting in a dense yet fluffy texture that is unforgettable.
The homemade BBQ pork is seasoned simply to highlight the natural flavors of fresh ingredients.
You will also enjoy Pu-erh Tea, a well-known fermented tea from Yunnan Province, China. It has a complex flavor, full aroma, and aids digestion, making it perfect to enjoy during and after your meal.
You will receive the confirmation of your booking's availability within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
It is a 5-minute walk from Hong Kong Kowloon Jordan MTR Station (Exit D).