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5.0
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19133 reviews
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Nepal烹飪課程評論
5.00
根據27位參加過的Cookly用戶評論
根據27位參加過的Cookly用戶評論
5.00
A home cooked meal where I felt like family
I absolutely loved my experience from start to finish. What started off with a mini tour through the city en route to the class turned in to quickly becoming a part of the family (or so it felt like in my heart). I enjoyed making Momo and having the pleasure of getting to know Ramana and Narbu beyond just the cooking class. I highly recommend coming to visit them if you want a hyper localized experience with superb flavors. 2923827282 stars, not just 5!
Authentic Nepali Hands-On Culinary Experience in Pokhara
Kristine
Mar 2025
5.00
Great moment
We asked for a Dal Bhat cooking class. We book the class the same day and they were very helpful. We had such a nice time during the cooking class, we received a lot of great advice from everyone in the family. We highly recommende it
Learn How to Cook Nepalese Cuisine in Pokhara
Marie
Apr 2019
媒體報導
FAQs
大多數尼泊爾烹飪課程以主食為主，例如餃子、dal bhat、sel roti，以及當地咖哩，如 gundruk 和酸角湯。
是的，許多學校提供素食、清真和無麩質的傳統菜餚變化，使用當地採購的蔬菜和豆類。
你可以選擇街頭小吃工作坊、市場導覽課程、適合家庭的課程或素食友好課程，每種課程都能讓你親手體驗當地風味。
課程通常持續 2–3 小時，容納 4–8 名參與者，便於個別指導和充足練習。
大多數講師會說尼泊爾語和英語；有些還提供印地語或德語，因此你通常能找到符合語言偏好的課程。
進入廚房前請脫鞋，尊重主人的傳統，並做好準備迎接可能比你習慣更辣的口味。
許多課程以導覽當地市場（如 Bhat‑Bhateni）開始，讓你學會挑選新鮮食材，並聆聽攤販的故事。
在 Dashain 或 Tihar 節期間，你會發現節慶菜餚，如 sel roti、kheer 和甜米飯；而夏季課程則常以新鮮香草和柑橘醬為特色。
