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課程介紹
菜單
課程評價
卡塔尼亞家庭烹飪實戰課：學習正宗西西里食譜
13 則課程評價
開始時間
上午11:30，下午5:30
課程長度
3.5小時
團體人數
2–6 位旅客
語言
英文義大利語
即時預訂確認
開課前48小時可免費取消
兒童優惠價格
旅客喜愛的地方
- 溫馨的居家環境
- 熱情周到的接待團隊
- 親身實作正宗西西里烹飪
- 旅途亮點
學員們表示，這門課就像一場溫馨的家庭聚會，熱情周到的主人團隊會分享新鮮正宗的西西里美食。學員可以親自動手製作開胃菜、義大利麵和甜點，同時學習清晰易懂的烹飪技巧和文化故事。課程組織有序，適合初學者，寓教於樂，許多學員都將其視為這次西西里之旅的難忘亮點。
體驗內容
我將帶您到我那可以俯瞰大海的溫馨廚房，帶給您難忘的體驗，我希望這段體驗能永遠銘刻在您的腦海中，並永遠留在您的心中。
我的房子離歷史中心的主要廣場只有幾步之遙。我們將一起烹調一道頭盤或主菜，然後是一道甜點，當然少不了上好的西西里葡萄酒！我們準備的菜餚將根據季節和市場供應情況而定，只選用最新鮮的食材。
菜單將包括開胃菜、第一道菜（或第二道菜）和甜點。在準備過程中，您可以根據需要做筆記和拍照，並在最後整理主菜的食譜。本次體驗活動將以英語進行。
菜單
- 餐前酒（我們將使用茄子、番茄、橄欖和酸豆）
Parmigiana 或 bruschetta 或 caponata（茄子帕瑪森起司或 bruschetta 或當地的 Caponata）
我們將一起烹調以下菜餚中的一道。
- Pasta con le sarde（沙丁魚義大利麵）
- Pasta allanorma con cuore di melanzane（茄子心義大利麵）
- Spaghetti al nero di seppia（墨魚汁義大利麵）
- Calamarata con pomodorini e calamari（Calamarata 配櫻桃番茄和墨魚）
- Lasagne al al ragù di polpo（千層麵配章魚肉醬）
- Linguine alle vongole（蛤蜊扁麵條）
- Risotto ai funghi（蘑菇燴飯）
- 西西里釀沙丁魚（Sarde a Beccafico）
- Braciole di Vitello（西西里小牛排）
甜點
- Biancomangiare alle mandorle（杏仁牛奶凍）
- Torta Cannolo（西西里奶油甜餡煎餅捲佐乳酪）
- 卡塔內塞軟呢帽
- 咖啡提拉米蘇 (Tiramisu' al caffe)
你可以告訴我你想學做哪道菜。
時間表
午餐會
- 上午 11:30 迎賓飲品（餐前酒）
- 凌晨 12:00 第一次烹飪和品嚐環節
- 下午1點：第二次烹飪和品嚐環節
- 下午2:00：甜點環節，盡情享用菜餚
- 下午3:00：下課。
晚餐會
- 下午5:30 迎賓酒（餐前酒）
- 下午 6:00 第一次烹飪和品嚐會
- 晚上7點：第二次烹飪和品嚐環節
- 晚上8:00：甜點環節，盡情享用菜餚
- 晚上9:00：下課。
集合地點
來我家見面。
特色項目
正宗西西里烹飪體驗
當季食材
西西里傳統烹飪方式
小班授課，個人化體驗
迎賓飲料（餐前酒）
更多資訊
即時確認
Book now and receive your confirmation instantly.
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客照片
旅客評價
5
/5
Based on 13 已驗證 課程評價
Vitaly
Jun 2026
Great experience!
Our cooking class with Mariella was one of the highlights of our trip to Sicily. From the moment we arrived, Mariella welcomed us into her home like family. Her warmth, energy, and passion for Sicilian cuisine made the experience truly special. We loved learning about local dishes, cooking together, and hearing her stories about the region and its traditions. It felt less like a class and more like spending time with a dear friend. I would highly recommend this experience to anyone visiting Catania—it’s an authentic, memorable, and wonderful way to experience Sicilian culture.
Liam
Oct 2025
The best thing we did in Sicily
During our stay in Catania we had the pleasure of meeting Mariella and her family. They were welcoming people and getting to learn how to prepare traditional Sicilian dishes and a dessert was the most enjoyable portion of our time spent on the island.
It was not only fun to cook the meals we ate, but sharing it with good company made it even better. Be careful how much food you put on your plate because you’ll be very full by the end of the night!
An important part of getting to sit down and have dinner with Mariella’s family was getting to understand Sicilian culture and life in Catania. It’s a unique place with a rich history and you can only understand that by visiting for yourself.
Just make sure you show up hungry.
Cincin!
Oksana
Sep 2025
Absolutely Recommended
Mariella meet us as if we were her's family! Very cozy space, a lot of information, tips and small details. At the same time perfect timeline and attention to all participants. We really enjoyed the class, learned a lot and had a great time!!!
Thank you very much, Mariella!
Ciao!❤️
Stelly
Sep 2025
Authentic, cozy, rich and very plentiful
We had a very authentic, plentiful, and culturally rich cooking class, with wonderful tips and products. Appetizers, starters, pasta with clams, tiramisu, we learned about wines, and typical desserts. The atmosphere was welcoming and very homey. I highly recommend it.
Michelle
May 2025
Fantastic experience in a wonderful home
We loved our cooking class and had an absolutely wonderful experience. Hosted by the warm and welcoming Mariella, her husband Gino, and their friend Malene, the class felt like a delightful gathering of friends. We started with refreshing drinks—fresh strawberry puree mixed with prosecco—followed by delicious bruschetta and a selection of excellent local wines. The hands-on cooking was a highlight, as we learned to make authentic caponata and linguine with clams, both bursting with flavor. The meal concluded with a delectable dessert that perfectly capped our afternoon. The cozy home setting, fresh ingredients, and the joy of connecting with such lovely hosts made this an unforgettable culinary experience. I highly recommend this class to anyone looking to immerse themselves in local culture and cuisine!
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