越南素食烹飪課

We were picked up from our hotel at 10am. Once we arrived at the location, an English-speaking guide was waiting for us. After a welcome drink we were introduced to the chef and the menu that we were going to prepare. We were in a small group of 6 people with 2 supervisors, which ensured that everyone received a lot of personal attention. Dishes were fun to prepare and delicious to eat afterwards. You prepare so much that you don't finish it all afterwards. The activity lasted about 2 hours and you will receive a recipe booklet as a souvenir with the dishes you have just prepared.

We messed up our spring rolls but he re rolled them without any problems. They accommodated all food allergies and diets, including vegan. Pickup and drop off went without a hitch. Definitely recommend for a no frills educational experience.

The class was tailored to our dietary requirements as there were vegetarian or non- vegetarian options. Mr. Quan was great in demonstrating to us how the dishes are cooked and fixing it as required and providing us with gloves, utensils, cleaning the bench every time and sharing alternative options in the absence of right ingredients overseas. Quite frankly, we were surprised with how good the food was that we cooked. The hotel pick and drop off was very comfortable too.