照片
課程介紹
菜單
課程評價
三合一新鮮義麵課程：馬鈴薯團子、寬麵條、餛飩配奶凍和葡萄酒
33 則課程評價
開始時間
上午10:45
課程長度
3小時
團體人數
1–9+ 位旅客
語言
英語、西班牙語、德語、義大利語
開課前48小時可免費取消
兒童優惠價格
旅客喜愛的地方
- 友善且知識淵博的老師
- 親身實踐製作義大利麵的經驗
- 正宗義大利菜餚和烹飪技巧
- 組織良好、適合初學者的課程
學員們表示，這門課程氛圍溫馨，組織有序，友善博學的老師會帶領小組學員親手製作各種意麵，從土豆丸子到餛飩，還會教授醬汁的製作方法，最後還會推出意式奶凍甜點。整個體驗充滿道地的意大利風情，講解清晰易懂，即使是初學者也能輕鬆上手，而且老師還會提供一些實用的小技巧，讓學員們在家也能輕鬆復刻。課程貼心地提供了素食選擇，許多學員都認為這次令人難忘的文化沉浸式體驗是他們此行的一大亮點。
體驗內容
課程僅以三種典型的義大利麵為基礎，搭配典型的醬汁，最後以甜點作為完美的收尾。
課程包含品酒環節。課程結束後會提供食譜，讓您自行復刻課程內容。
菜單
- 3種義大利麵和3種典型的義大利醬汁
- 蔬菜餡餛飩
- Fettuccini alla Norma（蔬菜醬）
- 番茄醬馬鈴薯丸子
- 甜點：奶凍
時間表
- 上午 10:45：在烹飪學校集合
- 從北到南的義大利麵食製作課程於每週二、週四和週六上午 10:45 開課，時長約 3 小時。課程內容包括 3 道手工義大利麵（配蔬菜醬汁）和一道甜點（含水和葡萄酒）。課程結束時將提供食譜。
- 請注意，我們有遲到政策：如果您遲到超過 15 分鐘且未告知我們，將被視為缺席，您將無法再參加課程。
集合地點
集合地點：Via Camillo Cavour, 180/R（「r」代表紅色編號）
特色項目
三種義麵
品嚐基安蒂葡萄酒
提供素食選擇
更多資訊
確認
您將在 24 小時內收到預訂確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客照片
旅客評價
4.9
/5
Based on 33 已驗證 課程評價
Suzanne
May 2026
We had an exceptional experience. 8 family members participated and it was everything we had hoped!
We learned to make pasta, sauce and dessert. It was awesome!!!
Mathieu
Sep 2025
Eat Pasta Run FASTAAA!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Ernest
May 2025
Fantastic and fun
We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.
Aliyah
Oct 2024
Very good
It was educational, fun and even in German. You were divided into small groups where you could still learn everything. For us vegetarians, even one pasta with a meatless sauce was served. So just great
Steve
Jun 2024
Fabulous
Very well organised. Catered for all levels of cooking skill. Provided some really handy tips. Staff were very knowledgeable and welcoming and had a good style of delivery. The duration and pace of the class was perfect keeping everyone engaged whilst ensuring people had the opportunity to learn and also ask questions.
And of course the food we made was delicious.
Highly recommend
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