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Zouad is a great cook with a cheerful and welcoming manner this was our best meal in Morocco.
Loved going to the Souks to pick up ingredients, the instructors were awesome, and the food was delicious!
I really enjoyed the experience and can say I now have a newfound love for tagine.
Ended up learning a lot about Moroccan culture, and being shown around the market in that area of the medina was really cool. All around a fantastic way to spend the day!
在費斯,你經常會學到經典的摩洛哥塔吉鍋——雞肉或羊肉與乾檸檬、橄欖一起炖煮的芳香燉菜,以及庫斯庫斯,這是一種以葡萄乾、鷹嘴豆和香料調味的主食。許多課程還會教授如何製作甜味杏仁填滿的帕斯提拉和濃郁的扁豆湯哈里拉。
費斯的烹飪課會帶你走進熱鬧的蘇克(市場),讓你親自挑選香料和新鮮食材,然後返回廚房,當地廚師示範如何將它們混合成芳香的塔吉鍋、庫斯庫斯和街頭美食,如酥脆的炸鷹嘴豆餅(sfenj)。
當然可以。費斯有許多素食烹飪課,專注於使用番荔枝或茄子製作植物性塔吉鍋,採用扁豆的塔吉風味燉菜,以及填滿時令蔬菜的庫斯庫斯——所有菜品都使用同樣的芳香香料混合,保持摩洛哥菜的特色深度。
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