照片課程介紹菜單課程評價

US$ 64 每人

時間

人數

Handmade Teuchi Udon Noodles Class

US$ 64 每人

5.00 (8)

開始時間

10AM, 5PM

課程長度

4 hours

最少參加人數

1 位

語言

English, Japanese

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課程介紹

Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.

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特色項目

All ingredients

Family friendly

Intro to japanese culture

Make fresh udon

時間表

Lunch Course

10:00 am: Meeting at Tobu Hikifune Station
10:30 am: Cooking time
12:00 pm: Meal time
2:00 pm: End class

Dinner Course

5:00 pm: Meeting at Tobu Hikifune Station
5:30 pm: Cooking time
7:00 pm: Meal time
8:30 pm: End class

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Learn how to make udon noodles from scratch.

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已認證 5.00 8 課程評價

"Great cooking class"

Not only I learned how to prepare udon noodles, but also Japanese omelette and tempura. Masako is a lovely hostess who will teach you the traditional way of cooking in Japan. It was a great moment, thank you !

"Ein Highlight"

Die Gastgeberin hat sich hervorragend um uns gekümmert. Wir haben nicht nur gelernt, wie man Udon macht, sondern auch Tamagoyaki und Tempura.

"Amazing!"

I had so much fun learning how to prepare tamagoyaki, udon noodles, and tempura! It was an amazing experience and I had an awesome time learning the techniques and skills to make these delicious dishes at home!

"Satisfying and Insightful"

We had a great time from cooking to mealtime. The best cooking class I have experienced so far. Me and my friends had a wonderful time during the class. We had to prepare our Teuchi Udon and made fresh noodles from scratch. I would definitely cook this recipe at home. The instructor was very friendly, kind, and hospitable, and he was generous enough to share all his experiences and ideas to help us understand Japanese culture and tradition during our meal. It was fun and we all had good conversations and exchanged diverse culture and tradition. Very informative and a memorable cooking experience.

"Great audience n Class"

My daughter and I really enjoyed ourselves. The class was very hands on and the teacher was very warm and helpful. I would highly recommend this class.

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Location

#7 2th floor Suzuki-So 5-50-3 Mukojima, Sumida-ku,Tokyo, Japan 131-0033

集合地點

Meeting point is at the Tobu Hikifune Station.

時間

人數

Handmade Teuchi Udon Noodles Class

課程介紹

特色項目

時間表

菜單

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Location

集合地點

Cookly

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