沒有結果
換個關鍵字吧,試試看這幾個:
- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
沒有結果
換個關鍵字吧,試試看這幾個:
Jenny taught me and my husband how to make a couple of delicious Indian dishes. Explained all about the key Indian spices and how to mix them. Went home with our bellies full, the recipe’s and a bag of spices each which Jenny gifted us. Recommended!
Had an awesome cooking class with Akash! Such a great cook and a fantastic person. His mom was the sweetest. He made sure he answered all our questions and even told us the name of the ingredients in Spanish! He also took us to get the spices we wanted. The food was delicious and hospitality was more than we could have asked for. After his class we feel we have a much broader vision of Indian cuisine. Oh! And he also got us a cheap Uber back. Thanks Akash! You and your mom rocked! After tons of cooking classes around the world we fully recommend Akash!
在孟買的烹飪課程中,您通常會學習製作經典街頭食品,例如vada pav、pav bhaji和pani puri,以及地區特色菜,如Malvani魚咖喱和Goan豬肉vindaloo。
有,孟買的許多烹飪學校提供素食、純素甚至無麩質的選擇,讓您可以探索當地豐富的蔬菜和香料。
課程通常持續2到4小時,班級規模為6到12人,足夠您學習、練習並品嘗自己的作品。
當然,許多項目將Crawford Market或Old Woman’s Market的市場遊與街頭美食的動手工作坊相結合。
大多數課程以英語授課,但也有印地語、馬拉地語,偶爾還有古吉拉特語的選項,方便學習。
許多導師可以根據無麩質或清真飲食進行調整;只需提前告訴他們您的需求即可。
進入廚房或烹飪工作室時通常需要脫鞋,並且常常要求您在開始前洗手;孟買料理以香料濃郁而聞名,請做好迎接辛辣的準備。
在季風季節,您可以學習製作溫暖的菜肴,例如khichdi或魚咖喱,而Diwali(排燈節)的工作坊通常會包含甜點,例如jalebi和mathri。
最小
最大