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We had a fantastic experience during the cooking class as a family - definitely a highlight of our trip to India. They were warm and welcoming and provided insights into the medicinal properties and meaning of different foods. The meal was absolutely delicious and it was lovely to sit down and enjoy the meal together.
Thank you so much to Cookly for a great hands on cooking experience. It was lovely to be shown how to prepare and combine ingredients to produce some authentic Indian cuisine. It was a bonus to sit down with family and enjoy the meal in a home environment. We were made to feel very welcome. Thank you for the fantastic experience. Tina
They were extremely kind and courteous, providing detailed information beforehand and even sending follow-up emails afterward. Thanks to their clear and detailed explanations of how to cook, I was able to enjoy cooking. It was my first time cooking vegetarian food, and it was delicious.
They were very kind and provided me with information in advance and even sent me follow-up emails afterwards. They also carefully explained how to prepare the food, which made cooking a lot of fun. It was my first time eating vegetarian food, and it was delicious.
Thank you Tastesutra for the excellent class. We were the only participants due to COVID-19, but the class went ahead and we learned a huge amount through practical demonstrations and explanations. The kitchen is spacious and professional, it's the perfect space for teaching. We finished the class by eating our cooking, and it's a testament to the quality of teaching that the food was delicious. Our teacher Sunal was very friendly and accommodating. Highly recommended, great experience. Scott & Lyn
First of all, let’s begin with the fact that the class is not in Delhi center. We went by metro and it was very easy. Farheen husband even pick us up at the metro station. It’s been a wonderful experience to have the chance to learn how to cook properly Indian food with Farheen in her own kitchen. She rapidly put you at ease and give you a lot of hints so that you can cook the dishes you learned when you get back home. She cooks every dish from fresh ingredients. Farheen have a lot of experience with Indian cuisine and she is a great teacher. It has been one of the highlight of our Indian trip, propably the best one! It’s a very nice way to live a unique experience and learn more about Indian culture with amazing people. You can’t say we didn’t warn you, if you don’t go you are missing a great experience!!!
Farheen is so knowledgeable and has such a deep passion for cooking and Indian cuisine. A truly must experience for those wanting an authentic Indian cooking class experience
Had a great time cooking with Subhvi. She is a great host and tailored the meal to my preference. Whether you're looking for a cooking lesson, a cultural experience or a good meal, Delhi cooking classes delivers. Easily the best meal I had in India.
I highly recommend this option! She is amazing, we did not want to leave. We made a friend in Delhi for life! Really tasty food, great convo and very hospitable! Plus her home was clean and tidy!
It was a really great afternoon and we really got a feel for the knowledge behind the recipes. And both the teacher and her husband were charming and interesting people.
Surbhi was a great host picking us up from the metro to guide us to her cosy apartment. She explained all cooking steps very well and during cooking and eating shared information on her background and her family and Indian culture in general. We took a few breaks to eat and drink what we had prepared which made the afternoon a very relaxed experience. At the end we were even able to pick up a few critical ingredients to take home at several neighborhood shops. Needless to say that the food was delicious, of course!
在新德里的烹飪課程中,你通常會學習製作北印度經典菜餚,例如奶油雞、Chole Bhature、Biryani、Paneer Tikka,以及各種醬料和泡菜,展現該地區濃郁的風味。
是的,許多工作室提供以街頭小吃為主題的課程,你將學會製作受歡迎的德里小吃,例如Chaat、Samosa和Golgappa,課程通常會先進行一次快速市場參觀,挑選新鮮食材。
絕對可以。多家烹飪學校提供素食選項,教授植物性版本的經典菜餚,例如蔬菜Biryani、豆腐Tikka,以及各種豆類咖哩,既保留正宗口味,又不使用動物產品。
大多數課程時長為3至4小時,參與人數為6至10人,足以讓你學習技巧、品嚐菜餚並與其他美食愛好者交流。
是的,許多場地提供清真認證的食材和食譜,確保像羊肉Korma、雞肉Tikka和清真Biryani等菜餚符合飲食要求。
進入廚房前脫鞋、用右手進食是習慣,並且要做好迎接辛辣程度較高的準備——如果你想要較溫和的口味,請告訴導師。
許多課程會先帶你參觀熱鬧的市場,例如Chandni Chowk或Lajpat Nagar,學習挑選新鮮香料、草藥和季節性農產品,這些將在廚房中使用。
在排燈節期間,你可以嘗試製作傳統甜點如Jalebi和Rasgulla;而在胡里節季節,則有色彩繽紛的小吃工作坊,特色是鮮豔的醬料和染色甜點,完美捕捉節日氣氛。
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