果阿烹飪課程

A highlight of our stay and highly recommended.

We loved our class with Rita. Started with a delicious breakfast and market tour. Back in the kitchen, Rita ran us through the spices many of which we had seen at the market. We cooked a crazy amount of food (a special vegetarian menu of samosas, Dahl, alloo gobi, paneer butter masala, flat bread and rice pudding). We were assisted not just by Rita but by her team of helpers who were great to learn from. Afterwards we had a delicious feast. There were tons of leftovers which Rita bundled up and sent us home with. Overall highly recommendable. We also got copies of the recipes and an apron to keep.

My Wife and I went for the 3 hrs class - cooking a total of 5 dishes! Everything was sooo tasty and Rita was an awesome teacher! Would highly recommend to anyone who has a passion for cooking.

I was in Goa at the end of the season, but Manju graciously fit me in, even though it ended up being a solo class, before she and Ashish headed out of the region later that day. You will cook a variety of easy and delicious Indian recipes and more importantly, feel that you are at home with Manju and Ashish’s gracious hospitality. A fantastic class and wonderful cultural opportunity not to be missed!