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We had a fantastic experience during the cooking class as a family - definitely a highlight of our trip to India. They were warm and welcoming and provided insights into the medicinal properties and meaning of different foods. The meal was absolutely delicious and it was lovely to sit down and enjoy the meal together.
Thank you so much to Cookly for a great hands on cooking experience. It was lovely to be shown how to prepare and combine ingredients to produce some authentic Indian cuisine. It was a bonus to sit down with family and enjoy the meal in a home environment. We were made to feel very welcome. Thank you for the fantastic experience. Tina
They were extremely kind and courteous, providing detailed information beforehand and even sending follow-up emails afterward. Thanks to their clear and detailed explanations of how to cook, I was able to enjoy cooking. It was my first time cooking vegetarian food, and it was delicious.
They were very kind and provided me with information in advance and even sent me follow-up emails afterwards. They also carefully explained how to prepare the food, which made cooking a lot of fun. It was my first time eating vegetarian food, and it was delicious.
Thank you Tastesutra for the excellent class. We were the only participants due to COVID-19, but the class went ahead and we learned a huge amount through practical demonstrations and explanations. The kitchen is spacious and professional, it's the perfect space for teaching. We finished the class by eating our cooking, and it's a testament to the quality of teaching that the food was delicious. Our teacher Sunal was very friendly and accommodating. Highly recommended, great experience. Scott & Lyn
First of all, let’s begin with the fact that the class is not in Delhi center. We went by metro and it was very easy. Farheen husband even pick us up at the metro station. It’s been a wonderful experience to have the chance to learn how to cook properly Indian food with Farheen in her own kitchen. She rapidly put you at ease and give you a lot of hints so that you can cook the dishes you learned when you get back home. She cooks every dish from fresh ingredients. Farheen have a lot of experience with Indian cuisine and she is a great teacher. It has been one of the highlight of our Indian trip, propably the best one! It’s a very nice way to live a unique experience and learn more about Indian culture with amazing people. You can’t say we didn’t warn you, if you don’t go you are missing a great experience!!!
Farheen is so knowledgeable and has such a deep passion for cooking and Indian cuisine. A truly must experience for those wanting an authentic Indian cooking class experience
Had a great time cooking with Subhvi. She is a great host and tailored the meal to my preference. Whether you're looking for a cooking lesson, a cultural experience or a good meal, Delhi cooking classes delivers. Easily the best meal I had in India.
I highly recommend this option! She is amazing, we did not want to leave. We made a friend in Delhi for life! Really tasty food, great convo and very hospitable! Plus her home was clean and tidy!
It was a really great afternoon and we really got a feel for the knowledge behind the recipes. And both the teacher and her husband were charming and interesting people.
Surbhi was a great host picking us up from the metro to guide us to her cosy apartment. She explained all cooking steps very well and during cooking and eating shared information on her background and her family and Indian culture in general. We took a few breaks to eat and drink what we had prepared which made the afternoon a very relaxed experience. At the end we were even able to pick up a few critical ingredients to take home at several neighborhood shops. Needless to say that the food was delicious, of course!
뉴델리의 요리 교실에서는 보통 버터 치킨, 초레 바우터, 비리야니, 파니르 티카와 같은 고전적인 북인도 요리를 만들며, 지역의 풍부한 맛을 보여주는 다양한 차트니와 피클을 만드는 방법을 배웁니다.
네, 많은 스튜디오에서 스트리트 푸드 테마 세션을 제공하며, 차트, 사모사, 골가파와 같은 인기 있는 델리 스낵을 만드는 방법을 배웁니다. 보통은 신선한 재료를 고르기 위해 빠른 시장 투어로 시작합니다.
물론입니다. 여러 요리 학교에서 비건 옵션을 제공하며, 야채 비리야니, 두부 티카, 그리고 고전 요리의 맛을 그대로 살리면서 동물성 재료를 사용하지 않는 렌틸 커리 등 다양한 비건 요리를 가르칩니다.
대부분의 교실은 3~4시간 동안 진행되며 6~10명의 참가자를 수용합니다. 이 시간 동안 요리 기술을 배우고, 요리를 맛보며, 다른 음식 애호가들과 대화할 수 있는 충분한 시간을 제공합니다.
네, 많은 장소에서 할랄 인증 재료와 레시피를 제공하여 양고기 코르마, 치킨 티카, 할랄 비리야니와 같은 요리가 식단 요구를 충족하도록 합니다.
주방에 들어가기 전에 신발을 벗고, 오른손으로 음식을 먹으며, 매운 정도가 꽤 높을 수 있으므로 가벼운 버전을 선호한다면 강사에게 물어보는 것이 관례입니다.
많은 교실은 찬디 차우크나 라지팟 나가르와 같은 분주한 시장을 가이드 투어로 시작하며, 그곳에서 신선한 향신료, 허브, 계절 과일을 찾아내는 방법을 배웁니다.
디왈리 기간에는 자레비와 라스굴라 같은 전통 단식을 만들어 볼 수 있고, 홀리 시즌에는 화려한 차트니와 색깔이 들어간 디저트를 포함한 다채로운 스낵 워크숍이 제공되어 축제 분위기를 완벽하게 느낄 수 있습니다.
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