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We had a fantastic experience during the cooking class as a family - definitely a highlight of our trip to India. They were warm and welcoming and provided insights into the medicinal properties and meaning of different foods. The meal was absolutely delicious and it was lovely to sit down and enjoy the meal together.
Thank you so much to Cookly for a great hands on cooking experience. It was lovely to be shown how to prepare and combine ingredients to produce some authentic Indian cuisine. It was a bonus to sit down with family and enjoy the meal in a home environment. We were made to feel very welcome. Thank you for the fantastic experience. Tina
Jenny taught me and my husband how to make a couple of delicious Indian dishes. Explained all about the key Indian spices and how to mix them. Went home with our bellies full, the recipe’s and a bag of spices each which Jenny gifted us. Recommended!
More than a cooking class this was like going to our family and helping out in the kitchen. Tej, Nidhi and their daughter were the most amazing hosts, from showing us the local market to telling us about their family, customs, day-to-day, cooking and eating habits all the while making exquisite food. They were very accommodating to our needs and wants. Coziest experience ever, can recommend with all my heart!
This cooking ecpetience was just great : so nice people, very professional explanations, easy to re-do meals. I highly recommend Sophie (French pastry chef)
They were extremely kind and courteous, providing detailed information beforehand and even sending follow-up emails afterward. Thanks to their clear and detailed explanations of how to cook, I was able to enjoy cooking. It was my first time cooking vegetarian food, and it was delicious.
They were very kind and provided me with information in advance and even sent me follow-up emails afterwards. They also carefully explained how to prepare the food, which made cooking a lot of fun. It was my first time eating vegetarian food, and it was delicious.
Just wow! Sona is not only an incredible talented cook, she cooks from the heart and with passion, and with that exact amount of humour and professionally. She shows you in her own perspective how to make tasty home cooked Indian food, she gives you time to learn and the space for asking questions whenever needed. Tips & ticks are freely given and her food secrets are getting shared... If you are looking for that one cooking class, go to her! I left with a happy belly and new gained knowledge about (street)food, Varanasi and Indian customs :)
Excellent introduction to Indian food (we were a group of 3), the ingredients used and the principles of preparing a meal. We thoroughly enjoyed it!
Thank you Tastesutra for the excellent class. We were the only participants due to COVID-19, but the class went ahead and we learned a huge amount through practical demonstrations and explanations. The kitchen is spacious and professional, it's the perfect space for teaching. We finished the class by eating our cooking, and it's a testament to the quality of teaching that the food was delicious. Our teacher Sunal was very friendly and accommodating. Highly recommended, great experience. Scott & Lyn
Royal, Nidhi, and their daughter Angel literally invite you to be a part of their family when you visit Suroth House. From the moment we walked in, we were not simply “cooking students,” we were new friends who got to know and learn about each other — exchanging travel stories and learning about culture. Of course, we did some cooking, too. Royal and Nidhi showed us several different dishes, all of which we now feel confident to replicate at home (and they send the recipes afterword, as well). We left with full bellies and smiles on our faces. When you are away from your own family during travels, being a part of someone else’s, even just for a night can be so comforting. And that is exactly what happened for us with the family at Suroth House. To say we felt welcomed would be an understatement. We’d highly recommend this cooking class if you’re visiting Jaipur.
First of all, let’s begin with the fact that the class is not in Delhi center. We went by metro and it was very easy. Farheen husband even pick us up at the metro station. It’s been a wonderful experience to have the chance to learn how to cook properly Indian food with Farheen in her own kitchen. She rapidly put you at ease and give you a lot of hints so that you can cook the dishes you learned when you get back home. She cooks every dish from fresh ingredients. Farheen have a lot of experience with Indian cuisine and she is a great teacher. It has been one of the highlight of our Indian trip, propably the best one! It’s a very nice way to live a unique experience and learn more about Indian culture with amazing people. You can’t say we didn’t warn you, if you don’t go you are missing a great experience!!!
Had an awesome cooking class with Akash! Such a great cook and a fantastic person. His mom was the sweetest. He made sure he answered all our questions and even told us the name of the ingredients in Spanish! He also took us to get the spices we wanted. The food was delicious and hospitality was more than we could have asked for. After his class we feel we have a much broader vision of Indian cuisine. Oh! And he also got us a cheap Uber back. Thanks Akash! You and your mom rocked! After tons of cooking classes around the world we fully recommend Akash!
Farheen is so knowledgeable and has such a deep passion for cooking and Indian cuisine. A truly must experience for those wanting an authentic Indian cooking class experience
인도에서는 비리야니, 도사, 버터 치킨과 같은 고전 요리와 파니 푸리, 차트 같은 인기 있는 길거리 음식에 초점을 맞추며, 신선한 현지 향신료와 재료를 사용합니다.
네, 수많은 요리 학교에서 비건, 채식주의자, 글루텐 프리 옵션을 제공하여 동물성 제품 없이 인도 요리의 풍부한 맛을 탐험할 수 있습니다.
보통 2~4시간 동안 진행되며, 4~10명 정도의 참가자를 수용합니다. 이렇게 하면 손을 많이 쓰는 시간을 충분히 가질 수 있고, 그룹이 친밀하게 유지됩니다.
영어가 가장 흔한 언어이지만, 많은 강사들이 힌디어, 타밀어 또는 다른 지역 언어도 구사하며, 일부는 자막이나 이중 언어 지도를 제공합니다.
많은 프로그램은 분주한 현지 시장을 가이드 투어로 포함하며, 그곳에서 신선한 향신료, 과일, 채소를 고르는 방법을 배울 수 있습니다.
주방에 들어가기 전에 신발을 벗는 것이 관례이며, 호스트의 요리 공간을 존중하고, 평소보다 더 높은 매운맛에 대비해야 합니다.
디왈리, 홀리, 혹은 우기와 같은 축제 기간에는 디왈리용 사탕, 홀리용 타리, 계절 수프와 카레 같은 특별 요리를 자주 선보입니다.
다채로운 향기의 조화, 고대 향신료 혼합법을 배울 수 있는 기회, 그리고 현지인과 함께 요리할 수 있는 기회가 각 교실을 진정으로 몰입감 있게 만듭니다.
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