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I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
Lovely hostess and the restaurant's staff was very nice as well. We were a small group of 4 + the hostess who translated the whole process while the pizzaiolo did the demo. We got to try some pizza fritta and lemoncello which were delicious. Overall a great experience and definitely recommended!
My wife and I had a great time. The hosts are very friendly, and the pizza was delicious.
The Course was far better than we could have imagined. The hosts were absolutely amazing, so kind and a great laugh too. We would recommend this course to anyone who is looking for a hands on authentic experience in Italy. The host were very knowledgeable and had a great teaching method. The restaurant in which the class took place was excellent too. Very clean, friendly staff. This was the highlight of our trip. Thanks again 😊😊
Marietta’s class was absolutely wonderful! It was just what we were hoping for and I fulfilled my long persisting dream of learning to make ravioli! The set-up in Marietta’s lovely and cozy house made a wonderful atmosphere and the pasta tools and all the equipment were perfectly organized. It was really fun learning the many different shapes of pasta as well as sauces, and different dough recipes. Marietta is a wonderful person to learn from and we would warmly recommend her class!
I work with gastronomy more than 10 years, and cooking with Marieta was a new and pleasant expirience. The real Italian MAMMA way to cook. Marieta make you feel like home, with good tricks to prepare a delicious and fresh Italian pasta. Thanks Marieta
Riccardo was a fantastic and passionate teacher. An absolute pleasure to spend time with him. He made our experience to learn Pasta cooking with lots of fun, non-stressful, relaxing, educational, and the perfect way to be in Naples. He met our wishes and showed us how to make two different kinds of filled pasta. We discovered new delicious pasta, we never ate before. Everything was so rich, cooking, conversation and his anecdotes. It was not just learning how to make pasta but we ware able to experience actively the real Italian culture. Thanks to Riccardo for adding extra spice to our Naples’ trip! We would love to come back just to cook with him again! We would highly recommend this experience/class!
在那不勒斯,你將學習製作經典的那不勒斯披薩、sfogliatella、意大利面如 pasta e gamberi,以及新鮮的海鮮菜餚。
是的,許多學校提供植物性和無麩質版本,常用當地番茄、羅勒和洋蓟。
你可以選擇街頭食品工作坊、市場導覽課程、家庭友好課程,甚至是純素課程。
課程通常持續 2-3 小時,班級人數在 6-12 人之間,許多教師會講意大利語、英語,甚至西班牙語或法語。
通常會穿著鞋子,但很多廚房會要求脫鞋;那不勒斯人也喜歡一點辣味,別被辛辣驚到。
當然可以——春季你可以學習做 ricotta 蛋糕,秋季可以嘗試南瓜烩飯,節日時可以烤傳統 panettone。
適合。小組課程非常適合單獨旅行者,情侶可以享受浪漫的廚房體驗,學校還提供適合兒童的菜譜。
許多學生記得親手揉麵做披薩,然後從木烤爐裡熱騰騰拿出來品嚐,或是在市場攤位上驚喜發現新鮮羅勒。
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