照片
課程介紹
菜單
課程評價
花莲台湾原住民烹饪体验
47 reviews
開始時間
上午10:30，下午3:30
課程長度
3小时
团体人数
2–4 位客人
語言
英语、中文
開課前48小時可免費取消
适合纯素和素食者
客人喜欢的亮点
- 热情友好、知识渊博的主人
- 亲手用当地新鲜食材烹饪
- 适合素食者的选择
- 文化沉浸和难忘的亮点
客人表示，温馨的厨房氛围令人倍感亲切，经常可以看到友善的宠物。主人团队流利的英语和耐心指导，让所有水平的学员都能享受烹饪的乐趣。学员们将使用新鲜的市场和自家花园食材，亲手准备和烹饪各种原住民特色菜肴，并提供灵活的素食选择。这门课程让学员深入了解当地原住民文化，成为花莲之旅的一大亮点。
体验内容
美味健康的传统菜肴的秘诀在于使用新鲜食材。我们的烹饪教室旁边有一个精致的小花园，用来种植我们自己的蔬菜和香料。课程所需的其他食材，我们每天清晨都会去花莲周边的农贸市场采购。这样既能保证食材新鲜，又能支持当地社区的发展。
当团队抵达我们的住所时，我们喜欢先带客人参观花园。这样，您就能更好地了解原住民饮食文化中的重要元素以及某些植物的种植方法。卡伦科庄园不饲养动物，但我们会从当地原住民肉铺采购肉类，并从七星潭海滩渔村的渔船上购买新鲜的鱼。
课程结束时，您将坐下来享用自己亲手烹制的美食，佐以一杯葡萄酒或啤酒，与好友欢聚一堂，并将新学到的知识带回家。所以，准备好卷起袖子，系上围裙，开始烹饪吧！
欢迎您加入我们，体验真正的原住民饮食文化。卡伦科餐厅氛围轻松惬意，您将在我们美丽的场地与志同道合的人们分享这段美好体验。
我们是一家对动物友好的厨房，我们自己也养了2只可爱的猫和1只狗。
菜單
菜单示例：共 5 道菜（本课程提供素食选择，请在详情页填写您的饮食偏好）
- 阿美时令蔬菜炒菜
- 海藻沙拉
- 原住民风味野菜汤
- 澳门烤肉
- 自制米酒或甜点
这道菜可以搭配以下两种食物：
- 用香蕉叶包裹的蒸糯米饭
- 蒸竹筒饭或
- 阿尔皮尼亚蒸米饭
時間表
上午课程：
- 上午 10:30：在学校集合并参加烹饪课程
- 中午12点：一起用餐
- 下午1:00：课程结束
下午课程：
- 下午3:30：在学校集合并参加烹饪课程
- 下午5:00：一起用餐
- 下午6:00：课程结束
我们是一家对动物友好的厨房，我们自己也养了2只可爱的猫和1只狗。
集合地點
具体地址将在您的预订确认信中分享。
特色項目
原住民美食
新鲜食材
香草园
调味料介绍
向自然学习
我们是一家动物友好型厨房
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
5
/5
Based on 47 已验证 課程評價
Sanne
Aug 2026
Cooking workshop
The cooking class was very interesting, we got a lot of Information about the origine of different tribes and there food.
We are vegetarien, So we had allot of different vegetables, that we never had before and knew off.
And It all tasted amazing.
Helena
Jun 2026
Olivia
Oct 2025
Delicious and informative
We had a great time with Sofia. She told us a lot about indigenous culture in Taiwan and all the products we cooked with. The food was delicious and an absolute feast - we couldn’t even finish it all!
It was a lot of fun to cook with several plants we hadn’t seen or cooked with before. Definitely recommend.
Bwt4f_mpjp8qihc
Oct 2025
Fun and Informative
We were a group of five touring Taiwan. We have found one of the best ways to understand another culture is through their food. Sofia and Monica run this classes from s small shop front in Hualien. There are also two small (and very cute) dogs and a friendly cat that participate, which was great for some of us whom were missing our own pets. We were taken thought the ingredients which included some used by the local indigenous people, the Amis, including venison and several local vegetables. We all participated in preparing and cooking a couple of dishes which we then consumed together, all the while under the direction, and watch full eyes, of our hosts. The size of the group worked well - they can accommodate up to eight but over six would have been less involvement for each participant. The experience was fun as well as educative. Would recommend this course
Matthew
Oct 2025
Wonderful!
We had an amazing cooking experience…all the food was delicious! Such a great time.
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