Jambangan Kochkurs mit Tour zu Reisfeldern & Herstellung von Kokosöl

Beschreibung

Get a well-rounded Balinese food experience with us. From visiting rice farms, to learning about how coconut oil is made, you'll leave knowing the foundations of our cuisine.

You will cook in a traditional Balinese house and enjoy a hands-on cooking class. All classes and cultural explanations are conducted in English by fluent professionals. The class ends with lunch or dinner giving you the chance to have a taste of what you cooked.

Menü

Non Vegetarian:

• Basic Yellow Sauce and Peanut Sauce with Vegetable
• Soup
• Sate Lilit (Charcoal Grilled Meat Sticks)
• Pepes Tuna (Tuna Cooked in Banana Leaves with Herbs and Spices)
• Chicken Curry
• Tempeh Manis (Stir-Fried Tempeh with Sweet Soy Sauce)
• Lawar Bali (Mixture of Vegetables, Coconut, Meat, Herbs and Spices)
• Gado Gado (Vegetable Salad with Peanut Dressing)
• Banana Caramel

Vegetarian:

• Basic Yellow Sauce and Peanut Sauce with Vegetable
• Soup
• Banana Sate (Charcoal Grilled Banana Sticks)
• Pepes Tempeh (Tempeh Cooked in Banana Leafs with Herbs and Spices)
• Tempeh Manis (Stir-Fried Tempeh with Sweet Soy Sauce)
• Banana Curry
• Gado Gado (Vegetable Salad with Peanut Dressing)
• Lawar Bali (Mixture of Vegetables, Coconut, Meat, Herbs and Spices)
• Sweet Potato or Banana Caramel

Programm

Monday to Sunday

Morning class

• 8:30   am: Pick-up service (for hotels in Ubud area only) 
• 9:00   am: Market tour
• 10:00 am: Rice farm visit
• 10:30 am: Cooking class 
• 1:00   pm: Lunch
• 2:00   pm: End of session

Afternoon class

• 2:30   pm: Pick-up service (for hotels in Ubud area only)
• 3:00   pm: Rice farm visit
• 3:30   pm: Cooking class
• 6:00   pm: Dinner
• 7:00   pm: End of session