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A very enjoyable experience from going to the market, to helping to prepare the meal to enjoying our feast on Asla’s beautiful covered patio. All the food is fresh and there is variety in the dishes we prepared. Highly recommended!
An amazing day learning to cook Turkish food with a wonderful chef and restaurant owner! Visited the local market first to pick out our fresh produce. Stopped for Turkish coffee and tea on our way to our class. Don't miss this experience! You will LOVE it!!! Thank you Asli! I will never forget this day!!
The markets were a highlight for me. Relatively uncrowded, the colors of the produce, smells and tastes. Asli made us very comfortable and gave us personal attention, answering all our queries and sharing other recipes. I liked the focus on vegetables, the meal was flavorsome and not heavy. I will be trying some dishes out when I get home.
Asli took us to her restaurant where she taught us how to cook a number of appetizers and a main dish. It was great! Sometimes she demonstrated in her open-air courtyard kitchen, and sometimes we helped with the prep work at a long table inside the restaurant. In the end we all enjoyed an amazing meal at a beautifully-set table in the courtyard. She even made a surprise birthday cake as it happened to be my 50th! The intimate setting, the great cooking info, the new foods, and the feeling that you were among friends (and not just on a tourist excursion), made the whole day magical.
在博德鲁姆的烹饪课上,您将学习如何制作传统的 meze、海鲜烤制、著名的 balik ekmek、葡萄叶填料和甜点 baklava。课程通常包括在当地市场的参观,挑选新鲜食材。
可以,博德鲁姆的许多烹饪学校都提供素食选项,使用植物性 meze、新鲜蔬菜沙拉以及用椰奶或水果泥制成的甜点。
您可以选择街头食品工作坊,学习制作 kebab 和烤鱼,市场之旅从挑选食材开始,以及适合家庭的课程,让孩子们参与简单的任务,如搓面团。
典型课程持续两到三小时,班级人数在4到8人之间,便于在英语、土耳其语和西班牙语等语言中提供个性化指导。
可以,教练通常会解释如何在进入厨房前脱鞋、慷慨使用香料,以及如何用友好的 "Merhaba" 向客人打招呼,然后共进餐点。
季节性课程提供夏季新鲜海鲜、当地采摘的草本植物和冬季香料混合物。有些学校会在博德鲁姆夏季节庆时烹饪传统烤鱼和用当地柑橘制成的甜点。
独自旅行者可以在小组准备期间结识新朋友,情侣可以一起烹饪,家庭则可以体验动手操作,尤其是孩子们帮助切菜时。
高光时刻通常是市场之旅,参与者在烹饪前品尝新鲜草本和香料,然后有机会在博德鲁姆日落下品尝自己刚做好的菜肴。
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