春季美食：水果大福、蕨饼和樱花麻糬班

Maya was the perfect host. Very communicative before the class and both chatty and friendly during it. Everything we made was delicious and she gave us a handy recipe book to take home plus loads of leftovers. We even got to do a wee matcha tutorial. Arigato :)

Upon arrival at her train station, she ended up meeting us at a different Family Mart from the one she requested, which was actually a lot further away, because we couldn't find it. I felt so bad but she didn't complain at all. She walked my 12 year old son and I to her apartment where her mom was waiting for us. Maya and her mom were both very pleasant and patient. Instructions were clear and easy and the results were delicious. We had leftovers to take with us! Yum! They took pictures and a video which they shared with me, and Maya was also nice enough to email me the ingredients in Japanese in case we wanted to buy any here to bring back home to make! Thanks so much Maya and mom!

Maya & her sister were so nice and fun to talk to. They answered all my questions and made me feel confident that i can do this at home! They let me practice my Japanese but were well versed in English! I highly recommend this class. ☺️