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US$ 33 par personne

Heure

Personnes

7-Dish Cooking Class in Lush Organic Farm with Vegan Option

US$ 33 par personne

4,98 (142)

Heure de départ

12:15PM

Durée

6.5 hours

Participants minimum

1 Participants

Langue

English, Indonesian

Réservation Instantanée: recevez votre confirmation immédiatement

À propos de votre expérience

Spend your afternoon in our organic farm and learn how to cook Balinese dishes.

Bali Farm Cooking School is one of the finest cooking and eating place on the island The location is north of Ubud (around 30 - 40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.

The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.

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Regular Class

Base Gede (Traditional spices paste)
Sayur Urab (Mix green salad with coconut and spice)
Opor Ayam (Balinese Chicken curry)
Sate Lilit (Traditional Balinese Kebab made with meat and Balinese spice paste)
Pindang with Sambal Matah (fish with raw sauce)
Tempe Asam Manis (Sweet Sour Temple)
Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)

Vegetarian Class

Base Gede (Traditional spices paste)
Gado Gado (Steamed veggies with peanut sauce)
Vegan Sate Lilit (Our traditional vegan satay using jackfruit )
Bergedel (Fried corn with Balinese spice)
Opor Temple – Tofu (Balinese vegan curry)
Tempe Asam Manis (Sweet Sour Temple)
Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)

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Conseils d’expert

de Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" This is a special cooking class for those who are interested in seeing the beautiful countryside of Ubud and spending time in a relaxing organic farm. "

What I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.

What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.

Good for: People into the slow and natural life

How to get there: Pick up and drop off is offered by the cooking school.

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Programme

Everyday

12:15 pm: Pickup at Meeting Point (Dalem Puri Central Parking)
1:00 pm: Organic farm tour to get some veggies and learn local vegetations
2:00 pm: Introduction and coffee or tea is served
2:15 pm: Cooking session 1 and tasting
3:45 pm: Cooking session 2 and tasting
5:15 pm: Dessert session and time to enjoy your dish
6:00 pm: End of the cooking class and ready to go back to Ubud
6:45 pm: Back in Ubud

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Points forts inclus

Cook 7 dishes

Organic farm visit

Pick ingredients from farm

Recipe booklet

Vegetarian vegan option

Informations supplémentaires

Confirmation

Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

+47

Avis des voyageurs

Vérifié 4,98 142 commentaires

"Everyone feels this is the Highlight in our trip"

We learned spices in Indonesia, how they look like in the farm, how were they planted and picked up. We were able to cook the complex and delicious food thankfully with the help of the staff. The process was so smooth, even me as a cooking beginner I could make 7 dishes course. This experience is definitely beyond expectation.

"Awesome! 5 stars"

This class was really great! Everything was well organized and I enjoyed this class, I wouldn’t hesitate to book another class with a different menu.

"Excellent"

The teaching was very clearly delivered, pleasant and fun. Lovely location in the countryside. S Free shuttle was included

"Incredible experience, with good vegan food"

We really enjoyed the cooking class and the vegan food options. The staff was really nice and explained everything in great detail. Another highlight was the farm tour before the cooking started, it was great to see where most of our used ingredients come from. I would highly recommend the class!!

"Cooking Class—10/10, Would Chop Again!"

From start to finish, I loved every second of this experience. The whole thing was incredibly well-organized, and I was amazed at how smoothly everything ran. As a vegetarian, I really appreciated that they had a dedicated vegetarian menu option for me. Every dish was so delicious that I’m already thinking about coming back for more! A special shoutout to Wayan Depi (hope I got the name right—if not, my apologies!). She was an incredible instructor—funny, knowledgeable, and super attentive to everyone’s needs. Her energy and enthusiasm made the whole experience even better. Plus, she made a little video of our class, which I absolutely loved—now my family and friends are all jealous! 😆 The farm itself was pure zen. The tranquility, peace, and calmness of the surroundings made just being there feel therapeutic. Add in amazing food and great company, and the whole experience felt like a dream. Suksma! I’ll definitely be back on my next trip to Bali. Kiki