照片
課程介紹
菜單
課程評價
奥尔蒂贾市场之旅和毛里齐奥·莫塞奥烹饪课
6 reviews
開始時間
上午10:30
課程長度
3小时
团体人数
2–8 位客人
語言
英语、意大利语
開課前48小時可免費取消
儿童优惠价格
客人喜欢的亮点
- 与当地人一起逛新鲜市场
- 亲手烹饪正宗西西里菜肴
- 知识渊博、热情好客的导游
- 旅途中令人难忘的亮点
游客们表示，逛市集不仅能品尝到新鲜的西西里时令食材，还能深入了解当地的饮食文化；而烹饪体验课则让参与者在知识渊博、平易近人的指导下，亲手制作诸如炸饭团、茄子帕尔马干酪和卡波纳塔等地道菜肴。市场资讯、实用技巧和热情友好的指导相结合，使整个体验成为游客到访该地区的难忘亮点。
体验内容
我们的旅程将从著名的奥尔蒂贾历史市场开始。这里是美食、文化和历史交融之地，为每一位游客带来独一无二的旅行体验。在游览过程中，您将了解自然循环和时令农产品的生长规律，以及如何辨别有机农产品。此外，您还将学习如何挑选最新鲜的海鲜和鱼类，以及不同菜肴和烹饪技巧所需的肉类部位。我们将品尝并交流当地特色农产品，并有机会结识幕后美食文化的缔造者。
每日菜单包含三道菜，均可根据您的饮食偏好或禁忌进行调整。我们可以满足素食、无麸质、犹太洁食、纯素食以及肉类和鱼类摄入限制等需求。专业而温馨的厨房氛围将带您体验在典型的意大利小型餐厅工作的感觉。课程采用小班制，注重个性化教学。
在活动中，我们将探讨如何平衡各种口味，以及如何利用家中常见的食材来复刻这种平衡。我们还会讨论良好营养和食材品质的重要性。在专业厨师的指导下，我们将在厨房里实践各种烹饪技巧。课程结束后，您不仅可以品尝自己的作品，还能带走所学的知识、围裙、厨师帽、手套和厨师证书。我们还可根据您的要求提供摄影服务，但需额外收费。
菜單
菜单会根据季节变化，以下是我们将会烹饪的一些菜肴示例。
- 沙拉作为开胃菜
- 意面配花椰菜、葡萄干和烤面包屑，或西兰花配黑达沃拉葡萄酒酱，或凤尾鱼和柠檬。
- 主菜：柠檬肉丸、当日烤鱼、酿鱿鱼
- 奶酪品尝
- 我们土地上的饼干、水和葡萄酒
提供素食、无麸质、犹太洁食、纯素食、肉类和鱼类限制等多种选择。
時間表
- 上午10:30：我们在市场集合，开始参观和奶酪品尝。
- 上午 11:30：动手实践食物准备
- 下午1点：该吃自己做的东西了。
- 下午1:30：课程结束
集合地點
请在奥尔蒂贾岛阿波罗神庙附近的奥尔蒂贾市场集合。
特色項目
三道菜午餐
提供证书
奶酪品鉴
向经验丰富的厨师学习
市场参观
包含小吃和饮用水
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
5
/5
Based on 6 已验证 課程評價
Lora
Jun 2026
Highlight of our trip!
Amazing experience with chef Maurizio! He is extremely knowledgeable and passionate. We shopped at the market, which was an amazing experience in itself. We then returned to chef Maurizio’s restaurant and made several dishes, including a simple sauce for pasta, caponata, stuffed sea bass and a delicious salad. One the best experiences we had during our trip to Italy and Sicily. Thank you chef!!
Gary
Mar 2026
Awesome Class
Maurizio and his wife, Margherita Greco, made our experience extremely special. From Maurizio’s tour through the Ortigia Street Market to the food prep and cooking, Karla and I have a newfound knowledge of the foods and herbs. We highly recommend his class.
Jamie
Apr 2025
Our experience was magnificent!
Maurizio could not have been better: one part food culture historian, one part proud Ortigian guide, 100% excellent teacher and chef. The trip through the open market, where Maurizio was treated like a rock star by the vendors, was enjoyable as well as educational. The cheese tasting was divine. But the cooking lesson far exceeded my expectations. I learned some new techniques and my husband, who does not cook, picked up a few tricks. With Maurizio’s guidance, we made arancini, eggplant Parmagiana, and a delicious salad. An experience not to be missed.
Kathleen
Jun 2023
An unforgettable experience! This made for a perfect day :)
I cannot more highly recommend Maurizio's cooking class and market tour! Maurizio is wonderful and extremely knowledgeable, but still very approachable. He taught us about the food in Sicily including the history and items in the market. Following the market tour, we had an amazing appetizer! We cooked our ingredients in his restaurant which is just a short walk from the market which was an unforgettable experience! This made for a perfect day :)
Tina
May 2023
Amazing!!! We had the best time.
We met Maurizio at the Apollo Temple and walked through the food market. He shared his philosophy on cooking and we bought some fresh and seasonal food to prepare. Then went back to his beautiful restaurant and cooked lunch. It was so good we are having dinner at his restaurant tonight. Thank you Maurizio!
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