Fantastic, Fun-filled and Filling Food Experience!
My husband, local guide and I arrived to Tra que by bicycle, which is a great way to see the countryside. We were met by Jessica who took us in and made us feel comfortable from the start. She was funny, bright and super engaging. We began our experience by learning how the family organically farms all the ingredients we would be using in our cooking class. We learned how they cultivate, prepare, plant and water their crops. As we walked along the garden beds Jessica taught us the names and uses of many of the plants.
Then, it was time to cook! We exchanged our farming outfits for chef toques and aprons. Jessica taught us how to grind rice to make the batter for rice paper. One of the women then taught us how to make the thin rice paper wrapper use for making spring rolls. We sang songs while waiting for the wraps to steam. We made beautiful tasty dishes and laughed so hard! It was truly a unique and fun way to learn about the culture and food of Vietnam.
They went out of their way to make our time there enjoyable, comfortable and entertaining. Everything was clean and orderly. We were never rushed or hurried. We’ve done cooking classes in Morocco, Italy, and France but this one by far outshone the others. I highly recommend making Tra que Water wheel cooking school part of your Hoi An itinerary.
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