Authentic Thai Cooking Class in a Cozy Bangkok Kitchen

課程介紹

Join us in a cozy Bangkok kitchen for an immersive Thai cooking experience where you'll prepare 3–4 authentic dishes such as Pad Thai, Green Curry, Tom Yum, or Mango Sticky Rice. Learn to make fresh coconut milk the traditional way and discover the secrets to balancing the sweet, sour, salty, and spicy flavors that make Thai cuisine so unique. With personal guidance from a friendly local chef, you’ll gain hands-on skills and cultural insights throughout the session. After cooking, sit down with fellow participants to enjoy the delicious meal you’ve created together in a warm, home-style setting.

菜單

• Tom Yum Goong
  Cook a spicy and sour Thai prawn soup.

• Pad Thai Goong
  Stir-fry the classic Thai noodle dish with prawns.

• Green Curry Chicken
  Simmer tender chicken in a rich, creamy green curry.

• Mango Sticky Rice
  Prepare Thailand’s most beloved dessert with fresh mango and coconut sticky rice.

時間表

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.