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課程介紹
菜單
課程評價
热那亚馄饨、宽面和提拉米苏体验，佐以美酒
18 reviews
開始時間
上午10:30，下午6:00
課程長度
2.5小时
团体人数
1–9+ 位客人
語言
英语
開課前48小時可免費取消
客人喜欢的亮点
- 亲手制作意大利面和提拉米苏
- 友好、耐心、热情的主人
- 温馨、地道的杰诺瓦氛围
- 适合初学者的理想文化亮点
学员们表示，这门课程营造了温馨舒适的热那亚氛围，热情友好的老师会耐心指导学员们亲手制作意面和提拉米苏。新鲜优质的食材和清晰的步骤讲解，让初学者也能轻松上手，同时又能体验到地道的当地美食文化。轻松的小班授课模式增添了亲切感，也促进了学员间的交流。学员们带着新学的烹饪技巧、难忘的回忆以及旅途中值得珍藏的美好回忆离开。
体验内容
在意大利最具活力的沿海美食目的地之一热那亚市中心，参加由当地厨师指导的实践课程，探索正宗利古里亚烹饪的艺术。
学习如何使用优质的当地食材，从零开始制作新鲜的手工馄饨、意大利宽面和经典的提拉米苏。
在专家的指导下，品尝当地佳酿和软饮，在温馨舒适的氛围中，享受一段充满乐趣的体验。小团出行，让您拥有更个性化、更难忘的体验，请务必提前预订。
一路探索，了解利古里亚美食背后的故事和传统，并将正宗的意大利烹饪技巧带回家，让亲朋好友赞不绝口。课程结束后，您可以坐下来享用自己亲手烹制的美味佳肴，佐以当地葡萄酒，最后以自制提拉米苏的甜蜜意式甜点完美收官。
你还会收到食谱，这样你就可以在家重现所有菜肴，重温你在热那亚难忘的美食体验。
笔记：
- 此体验不适合4岁以下儿童。
菜單
- 馄饨
- 意大利宽面
- 提拉米苏
- 一杯普罗塞克葡萄酒
- 两杯葡萄酒
- 软饮料
不适用于：
- 乳糖不耐受的客人
- 对麸质不耐受的客人
- 素食主义者
時間表
- 在温馨的当地餐厅与当地厨师见面
- 学习如何从零开始制作手工馄饨、新鲜宽面条和经典提拉米苏
- 探索正宗的利古里亚烹饪技法和当地美食传统
- 坐下来享用你准备的菜肴吧。
- 收到电子版食谱，即可在家重现菜单。
集合地點
- Ristorante E. Prie Rosse （Via di Ravecca, 54, 16128 Genova GE, Italiy）
特色項目
从零开始制作新鲜意面和提拉米苏
经验丰富的厨师指导
在舒适的餐厅氛围中品尝您亲手制作的美食
小班授课，打造个性化体验
提供纪念食谱
葡萄酒品鉴体验
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客評價
5
/5
Based on 18 已验证 課程評價
Elise van der
May 2026
An incredibly fun and educational workshop, with a great sense of humor.
Irene presented the information in a very engaging and energetic way. Her enthusiasm is truly contagious. Plenty of time was taken to provide clear explanations and individual help whenever needed. Irene spoke clear and excellent English, making everything easy to follow even if your own English is not very strong,. An incredibly enjoyable experience and more than worth it! And of course, the results were absolutely delicious. Definitely highly recommended if you are visiting Genoa.
Christy
May 2026
We had an unforgettable time!
Maria and Pietro were amazing teachers, they were fun, energetic and very helpful. Thank you very much!
Kati
May 2026
An Unforgettable Evening of Pasta, Tiramisu & Great Company
Thank you so much for this unforgettable evening, the lovely atmosphere, the other amazing chefs, and the valuable experience of making pasta and tiramisu from scratch. I'd love to come back anytime Karen, Ilona and Kati from Berlin ...
Santinne
May 2026
An Unforgettable Italian Cooking Class
If you want an authentic experience in Genoa, this class is a must. The hosts were incredibly kind and passionate about Italian cuisine. Making fresh pasta by hand was so satisfying, and the homemade tiramisu was the perfect ending. We left with full stomachs, new cooking skills, and wonderful memories of Genoa.
Cassandra
May 2026
Fun, Relaxed, and Delicious
We had such a great time during this class. The environment was relaxed and enjoyable, making it easy to learn even for beginners. The ravioli and tiramisu turned out delicious, and the chef shared helpful tips that we can use at home. The combination of cooking, wine, and local culture created such a memorable evening.
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