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Excellent cooking, learning new styles of causa, and sauces of Peru.
This was a unique and fantastic way to experience a new culture. It was not just a cooking class but an immersive experience in Peruvian culture. Cesar was energetic and funny guiding us through the local markets explaining the fruits and foods we were about to prepare. We had fun learning to cook and eat classic Peruvian dishes and fruits. I highly recommend this tour, ask for Cesar as your guide.
Professional
I loved every aspect of this class. The tour of the markets was informative and exciting. Caesar, our guide, was well-informed, friendly, and fun. Our cooking class was a great experience. Chef Ruth was lovely and guided us through the process. The food was delicious. Highly recommend.
Expérience culinaire et humaine incroyable. cuisiniers adorables et très professionnels. Nous avons appris à cuisiner le ceviche et le pisco sour ; le tout dans le partage et la bonne humeur. Nous avons adoré cette activité. We highly recommend this tour !
We loved this walking tour. It felt special and intimate and into little markets that I probably would not have visited. I also appreciated how they broke out the food we were trying from the different regions. I'd highly recommend this! :)
Philip our guide and chef David were great. From hotel pickup and drop off to Shopping at the market and prepping and cooking a great meal, it was all very professional and well worth it!!
A perfect class with David and Alejandra. Well located, the kitchen is nice. We have learned more than cooking a ceviche and a pisco sour. It is a real opportunity to exchange about Peruvian food, the products and the way of life. In a very good mood !
One of the best. My parents are doing a world tour for their retirement and this is by far the greatest adventure we had together as a family. We love being traditional and and we love cooking. We loved the relaxed atmosphere with no dull demo's. It was such an hands on experience. It was an authentic Peruvian experience. The chef was very knowledgeable and the staff were all friendly. Highly recommended!
Highly recommended!! Friendly, warm & insightful!
I loved that there was an early class option. The chef David and the Guide Pamela were great. The Market tour was fun. Fruit was delicious. The class was organized and hands on! My class made ceviche and Lomo Salgado, both were delicious!
Learned a lot, shopping in the market a highlight also, two guides/chef were very nice and helpful, supportive, and educational.
Our guides were amazing! We loved the Market tour as well as the cooking class. The food was fantastic!
许多课程侧重于秘鲁的招牌菜肴,例如塞维切、lomo saltado、causa rellena、anticuchos,以及各种酱料,如huacatay和aji amarillo。
是的,几所学校会将参观中央市场或苏尔基略市场的导览与亲手制作街头食品的实践相结合。
当然可以——大多数导师可以调整食谱,提供植物性塞维切、藜麦碗和无麸质馅饼。
课程通常持续3到4小时,参与人数为4到8人,留有充足的时间进行教学和品尝。
西班牙语是默认语言,但许多厨师也会用英语、法语、德语和意大利语授课,通常配有双语助理。
进入厨房前通常需要脱鞋,尊重厨师的指导,并准备好接受大量香料的使用——尤其是aji amarillo和huacatay。
是的——在海洋节(Fiesta del Mar)或藜麦收获期间,课程可能会推出新鲜海鲜塞维切或以藜麦为主的菜肴。
单独旅行者可以轻松结识新朋友;情侣可以享受浪漫的品尝环节;家庭则常常喜欢互动式、亲手操作的体验,并有机会了解秘鲁食材。
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