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I absolutely loved my experience from start to finish. What started off with a mini tour through the city en route to the class turned in to quickly becoming a part of the family (or so it felt like in my heart). I enjoyed making Momo and having the pleasure of getting to know Ramana and Narbu beyond just the cooking class. I highly recommend coming to visit them if you want a hyper localized experience with superb flavors. 2923827282 stars, not just 5!
We asked for a Dal Bhat cooking class. We book the class the same day and they were very helpful. We had such a nice time during the cooking class, we received a lot of great advice from everyone in the family. We highly recommende it
大多数尼泊尔烹饪课程侧重于主食,如糯米饺子、豆汤饭、甜米面包,以及当地咖喱,如发酵菜和酸角炖菜。
是的,许多学校提供素食、清真和无麸质的传统菜肴变体,使用当地采购的蔬菜和豆类。
你可以选择街头食品工作坊、市场之旅课程、适合家庭的课程或素食友好课程,每种课程都能让你亲手体验当地风味。
课程通常持续2–3小时,容纳4–8名参与者,便于个性化指导和充分练习。
大多数教师讲尼泊尔语和英语;有些还提供印地语或德语,因此你通常能找到符合你语言偏好的课程。
进入厨房前请脱鞋,尊重主人的传统,并做好准备迎接可能比你习惯更辣的辣度。
许多项目以在Bhat‑Bhateni等当地市场的导览开始,让你学习挑选新鲜食材并聆听摊贩的故事。
在Dashain或Tihar期间,你会发现如甜米面包、米布丁和甜米饭等节日美食;而夏季课程通常以新鲜草药和柑橘酱为特色。
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