沒有結果
換個關鍵字吧,試試看這幾個:
Zouad is a great cook with a cheerful and welcoming manner this was our best meal in Morocco.
Loved going to the Souks to pick up ingredients, the instructors were awesome, and the food was delicious!
I really enjoyed the experience and can say I now have a newfound love for tagine.
Ended up learning a lot about Moroccan culture, and being shown around the market in that area of the medina was really cool. All around a fantastic way to spend the day!
在费斯,你经常会学习经典的摩洛哥塔吉锅——鸡肉或羊肉与干柠檬、橄榄炖制的芳香炖菜——以及库斯库斯,这是一种以葡萄干、鹰嘴豆和香料调味的主食。许多课程还会教授如何制作甜味杏仁填充的帕斯提拉和浓郁的扁豆汤哈里拉。
费斯的烹饪课程会带你走进热闹的苏克(市场),让你亲自挑选香料和新鲜食材,随后返回厨房,那里当地厨师示范如何将它们混合成芳香的塔吉锅、库斯库斯和街头美食,如酥脆的炸鹰嘴豆饼(sfenj)。
当然可以。费斯有许多素食烹饪课程,专注于使用番荔枝或茄子制作植物性塔吉锅,采用扁豆的塔吉风味炖菜,以及填满时令蔬菜的库斯库斯——所有菜品都使用同样的芳香香料混合,保持摩洛哥菜的特色深度。
最小
最大