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US$ 47 pro Person

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Genieße authentische Thai-Aromen auf Bio-Farm

US$ 47 pro Person

5,00 (16)

Beginn

8:30AM

Dauer

7.5 hours

Mindestteilnehmer

1 Teilnehmer

Sprache

English

Kostenfreie Abholung inbegriffen

Beschreibung

Let yourself unwind from the stresses of city life by immersing yourself in our tranquil organic farm and enjoy cooking course in Thai-style pavilions. Just 20 minutes away from the city center, Grandma’s Home Cooking School is located in a small charming Saraphi District village.

Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up some fresh ingredients by yourself, but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience.

Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir-Fried Rice Noodles), Gang Massaman (Massaman Curry), etc. Select one refreshment and one dish from our five categories; appetizer, stir fry, soup, curry, and dessert. Our experienced instructors will demonstrate techniques step by step first and then it’s your turn to cook your selected dishes.

Book with us and discover new experiences of cooking course at Grandma’s Home Cooking School.

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Monday & Thursday

Appetizer: Deep-fried spring roll
Soup (Select 1): Hot and sour soup or coconut soup
Stir Fry (Select1): Stir-fried chicken with holy basil or stir-fried chicken with cashew nut
Curry (Select1): Green curry, red curry or khao soi curry
Dessert: Thai red rubies in coconut milk
Special Menu (Select 1): Thai milk tea or Thai lemon tea
Extra Menu: Papaya salad

Tuesday & Friday

Appetizer: Thai traditional spring roll
Soup (Select 1): Hot and sour soup or coconut soup
Stir Fry (Select1): Pad Thai (Thai stir-fried rice noodle)
Curry (Select1): Green curry, red curry or Khao Soi curry
Dessert: Banana in coconut milk
Special Menu (Select 1): Thai milk tea or Thai lemon tea
Extra Menu: Papaya salad

Wednesday & Saturday

Appetizer: Fresh spring roll
Soup (Select 1): Hot and sour soup or coconut soup
Stir Fry (Select1): Pad Thai (Thai stir-fried rice noodle)
Curry (Select1): Green curry, red curry or Khao Soi curry
Dessert: Mango sticky rice
Special Menu (Select 1): Thai milk tea or Thai lemon tea
Extra Menu: Papaya salad

Sunday

Appetizer: Deep-fried spring roll
Soup (Select 1): Hot and sour soup or coconut soup
Stir Fry (Select1): Pad Thai (Thai stir-fried rice noodle)
Curry (Select1): Green curry, red curry or Khao Soi curry
Dessert: Mango sticky rice
Special Menu (Select 1): Thai milk tea or Thai lemon tea
Extra Menu: Papaya salad

We also have the Morning Cooking Class and the Afternoon Cooking Class

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Experten Tipps

von Nika Pensek

Travel Blogger at andshexplores.com

" The complete experience of a cooking class in a relaxed atmosphere. In this 7-hour class I learned so much about ingredients and spices used for Thai cuisine and how they impact the food's taste and quality. Would highly recommend for those who want to fully learn about the specifics of Thai food. "

What I liked: Loved the chef who was very insightful and provided answers to all my stupid and non-stupid questions. The facilities are new and have a superb garden where the main ingredients are picked before starting cooking. The dishes tasted really good and we were all proud of what we managed to prepare. I also liked that it was an extended class, meaning that we could eat and cook slowly.

What to know: As a vegan I was taken well cared of, since the chef paid special attention on the ingredients. The location is a 10 min drive from outside of Chiang Mai.

Good for: People who want to have the complete package and not just a crash course about Pad Thai.

How to get there: Pick up and drop off is offered by the cooking school

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Programm

8:30 am: Pick-up from your hotel
9:15 am: Visit the local market. Our instructors will introduce various ingredients and seasonings.
10:00 am: Arrival at Grandma's Home Cooking School where refreshing drinks and welcome snacks are waiting for you.
10:20 am: Begin the class with how to cook rice and sticky rice.
10:35 am: Our instructors will guide you our organic farm while explaining Thai herbs and vegetables. Enjoy collecting chicken eggs and some fresh ingredients.
11:00 am: Appetizer session with tasting
12:00 pm: Soup session with tasting
12:30 pm: Lunch break
12:45 pm: Curry paste session
1:15 pm: Stir-fry and curry session with tasting
2:20 pm: 25 minutes break
2:45 pm: Dessert and refreshment session with tasting
3:30 pm: Class summary with recipe Book
3:45 pm: Drop-off at your hotel

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Highlights

Individual cooking station

Market visit

Organic farm tour

Recipe book

Vegetarian applicable

Zusätzliche Informationen

Abholung

Pick-up and drop-off service is within 5 km. radius of the city center. Please wait at the lobby. We will pick you up around 8:30-9:00 am.

Please write the name of your hotel on the booking page.

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refund will be issued for cancellation made at least 24 hours prior to the activity.

Fotos

+25

Weitere Bewertungen ansehen

Verifiziert 5,00 16 Bewertungen

"Great cooking class! Wonderful instructor!"

A group of 4 of us took the full-day cooking class with Gobby as our instructor. He is so knowledgeable and enthusiastic about food. The recipes were well designed and easy to follow. The class was taught in English but the instructor could speak multiple languages. It's definitely the best part of our trip in Chiang Mai. Highly recommend this class!! One thing to note, bring an empty stomach to the class. There's so much food.

"Excellent!!!"

It was so nice to experience about Thai culture and cook. Our teacher is the best!!!! Thank you:)

"Great experience"

I am keen on cooking and have been practising Asian dishes for a while now, however, none of my Thai curries can compare to the one we prepared in class! The ingredients were fresh, the kitchen space open and airy, thus the heat was no problem! There were only five of us in the group and our instructor, Gobby, was funny and very communicative, so we were never bored. 7 hours well spent :)

"Brilliant"

Myself and my friend completed the full day cooking course. We had a great day from start to finish. Rachael was a super host, keeping the course both informative and fun. The scenery at the cooking school is outstanding and walking around the farm was definitely a highlight for us. Would definitely recommend to anyone in the Chiang Mai area.