The Balinese Cooking Adventure: Traditional House Tour, Farm Visit, and Authentic Cuisine

À propos de votre expérience

Authentic Balinese Cooking Class: A Culinary and Cultural Journey

Join us for a unique culinary adventure that immerses you in the rich tapestry of Balinese culture. Discover the secrets of Balinese spices and master the art of creating traditional dishes that showcase the essence of this beautiful island.

What to Expect:

• Cultural Immersion: Begin with a guided tour of a traditional Balinese house to learn about local customs and the unique layout of Balinese homes.
• Scenic Walk: Stroll to the cooking site nestled in lush rice fields, passing by locals at work and stopping at a farm to learn about native plants and taste fresh, local fruit.
• Warm Welcome: Start your experience with a refreshing young coconut drink as your welcome beverage.

The Cooking Experience:

Under the guidance of our knowledgeable Balinese instructor, you’ll learn to prepare a menu featuring five main dishes and one dessert. Chop, grind, and simmer as you explore the intricate flavors and techniques that make Balinese cuisine so unique. Each dish will be prepared to your taste and plated with your creative touch.

A Feast for the Senses:

After approximately two hours of cooking, enjoy the fruits of your labor. Savor your delicious meal while surrounded by the stunning green scenery of rice fields. If you’re attending an afternoon class, a beautiful sunset will add to the magical ambiance.

This cooking class is more than just a culinary activity—it’s a journey into the heart and soul of Bali. Along with new cooking skills, you’ll take home cherished memories of an authentic and unforgettable experience.

Join us and let the flavors of Bali captivate your taste buds and your heart!

Menu

• SAYUR URAB (Boiled Vegetables with Grated Coconut, Chili, Garlic sauce, and Limo Juice)
• CHICKEN SATE LILIT (Grilled Minced Chicken on Bamboo Stick
• TUM AYAM (Steamed Chicken in Yellow Paste, Wrap in Banana Leaves)
• GERANG ASEM (Stew Chicken in Yellow Paste, Young Cayote, and Fried Shallot)
• PISANG RAI (Steamed Banana Cake Served with Grated Coconut, and Palm Sugar

Programme

• Pickup at your hotel (ubud area)
• Visit Balinese House 
• Arrive at our organic farm tour
• Welcome Drink (young coconut)
• Cooking for 4 dishes of Balinese and tasting
• Desert session and time to enjoy your dish
• End of the experience and back to the hotel.