Hausgemachte nordthailändische Gerichte mit Marktbesuch

Beschreibung

Cookly Originals are curated cooking experiences, where passionate local cooks share traditional recipes and personal stories in intimate, vetted settings.

Hello, I'm Oui! Join me on a culinary journey starting at the local market, where we'll explore vibrant stalls filled with Northern Thai treasures. After the market tour, step into my cozy home to turn this cooking experience into lasting memories. No cooking expertise required – we'll create dishes from scratch, capturing the heart of Thai cuisine. Dive into the stories behind each dish, and with a maximum of 3 participants, expect personalized attention. Take home some of my favorite recipes as a culinary souvenir to recreate the magic whenever you want. Let's laugh, learn, and feast on delicious Thai dishes together – can't wait to share this unforgettable experience with you!

Menü

You can choose from Thai menu with 5 dishes selection or a Northern Thai menu with 3 dishes selection:

For the Thai menu 5 dishes selections.

You can pick one dish from each of the categories:
*Vegetarian option available

Starter:

• Yum Woon Sen ( Glass noodle salad with minced pork or chicken)
• Larb (Sour and Spicy salad with minced pork or chicken & herbs)
• Som Tam (Papaya Salad)
• Por Pia ( Deep fried spring roll)

Soup:

• Tom Yum Kung ( Hot and sour soup with prawn and thai herbs)
• Tom Kha Kai ( Chicken in coconut milk with thai herbs)
• Tom Jood (Clear soup with minced pork or chicken)
• Tom Yum Pak Ruam ( Mixed vegetables in hot and sour soup with Thai herbs)

Stir Fry:

• Kai Pad Med Mamaung ( Chicken with Cashew nuts)
• Pad Kaphao ( Minced chicken with pork and basil)
• Choo-Chee (Stir fried roasted seafood/fish/with red curry creamy thick sauce) - available for vegetarian vegan version 
• Pad Thai ( Stir Fried noodles)

Curry paste & Curry:

• Kaeng Ped (Red curry paste & Red curry with chicken)
• Kaeng Kieaw Wan ( Green curry paste & Green curry chicken)
• Kaeng Massaman ( Massaman yellow curry paste & Massamun yellow curry with chicken)
• Kaeng Som ( Sour curry paste & Curry with mixed vegetables)

Dessert:

• Khao Niew Mamaung ( Mango with sticky rice)
• Gluay Buad Chee ( Banana in coconut milk)
• Khanom Tom (Thai coconut balls)
• Sang Ka Ya Fakthong ( Thai custard with pumpkin)

For the Northern Thai menu 3 dishes selections.

You can pick one dish from each of the categories:

Soup:

• Jor pak gard (จอผักกาด) Pak choy soup
• Geang hua bplee (แกงหัวปลี) Banana blossom soup
• Yum jin gai (ยำจิ้นไก่) Spicy turmeric chicken with various herbs-spice soup

Roasted/Dip:

• Nam prik noom (น้ำพริกหนุ่ม) Roasted chilli-garlic-shallot dips served with fresh or cooked vegetables
• Tum kha noon (ตำขนุน) Roasted jackfruit with chilli paste
• Nam prik ong (น้ำพริกอ่อง) Spicy tomato dip with fresh vegetables
• “Ab” bplaa,moo,gai,goong (แอ๊บ) Grilled tossed/kneaded fish, pork, chicken or freshwater shrimp in banana leaves
• Sai aur (ไส้อั่ว) North Thai Sausages
• Nor aur (หน่ออั่ว) Deep fried Stuffed bamboo shoots
• Prik aur (พริกอั่ว) Deep fried Stuffed peppers
• Bplaa aur (ปลาอั่ว) Grilled stuffed fish

Curry/Main dish:

• Khao soi (ข้าวซอย) Noodles curry broth- coconut milk based
• Gai nuang (ไก่นึ่ง) Steamed turmeric chicken in the north Thai style
• Hung lay curry (แกงฮังเล) Braised chunky pork or chicken in curry paste and masala powder
• Khanom Jin nam ngiew (ขนมจีนน้ำเงี้ยว) Rice vermicelli with light curry broth (pork/chicken) in north Thai style
• Laab muang (ลาบเมือง) Minced pork, chicken or beef with fresh blood in/with various herbs-spice

Programm

• 8:15-8:30 am: Pick up service from Hotel
• 9:00 am: Local market tour
• 10:00 am: Welcome drinks at Trichada The Cookery Home
• 10:30 am: Cooking Session
• 2:00 pm: Lunch
• 3.00 pm: Return to Hotel