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  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
  • Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove
US$ 123 par personne
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Learn About the Ancient Art of Making Cheese and Bread in a 300 Year Old Olive Grove

US$ 123 par personne
Heure de départ
10AM
Durée
4 hours
Participants min.
2 Participants
Langue
English, Greek
Voir plus +
Voir plus +
Voir plus +

Points forts inclus

All ingredients
Art of cheese and bread
Byzantine portable grill
Century pnigeus
Greek countryside
Greek history and cooking adventures

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Location

Konstantinoupoleos str., Daratsos 73100 Chania. Crete. Greece

Lieu de rendez-vous

Point de rencontre à l’école de cuisine

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