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Jenny taught me and my husband how to make a couple of delicious Indian dishes. Explained all about the key Indian spices and how to mix them. Went home with our bellies full, the recipe’s and a bag of spices each which Jenny gifted us. Recommended!
Had an awesome cooking class with Akash! Such a great cook and a fantastic person. His mom was the sweetest. He made sure he answered all our questions and even told us the name of the ingredients in Spanish! He also took us to get the spices we wanted. The food was delicious and hospitality was more than we could have asked for. After his class we feel we have a much broader vision of Indian cuisine. Oh! And he also got us a cheap Uber back. Thanks Akash! You and your mom rocked! After tons of cooking classes around the world we fully recommend Akash!
在孟买的烹饪课程中,您通常会学习制作经典街头食品,如vada pav、pav bhaji和pani puri,以及地区特色菜,如Malvani鱼咖喱和Goan猪肉vindaloo。
有,孟买的许多烹饪学校提供素食、纯素甚至无麸质的选择,让您可以探索当地丰富的蔬菜和香料。
课程通常持续2到4小时,班级规模为6到12人,足够您学习、练习并品尝自己的作品。
当然,许多项目将Crawford Market或Old Woman’s Market的市场游与街头美食的动手工作坊相结合。
大多数课程以英语授课,但也有印地语、马拉地语,偶尔还有古吉拉特语的选项,方便学习。
许多导师可以根据无麸质或清真饮食进行调整;只需提前告诉他们您的需求即可。
进入厨房或烹饪工作室时通常需要脱鞋,并且常常要求您在开始前洗手;孟买料理以香料浓郁而闻名,请做好迎接辛辣的准备。
在季风季节,您可以学习制作温暖的菜肴,如khichdi或鱼咖喱,而Diwali(排灯节)的工作坊通常会包含甜点,如jalebi和mathri。
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