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We had a fantastic experience during the cooking class as a family - definitely a highlight of our trip to India. They were warm and welcoming and provided insights into the medicinal properties and meaning of different foods. The meal was absolutely delicious and it was lovely to sit down and enjoy the meal together.
Thank you so much to Cookly for a great hands on cooking experience. It was lovely to be shown how to prepare and combine ingredients to produce some authentic Indian cuisine. It was a bonus to sit down with family and enjoy the meal in a home environment. We were made to feel very welcome. Thank you for the fantastic experience. Tina
They were extremely kind and courteous, providing detailed information beforehand and even sending follow-up emails afterward. Thanks to their clear and detailed explanations of how to cook, I was able to enjoy cooking. It was my first time cooking vegetarian food, and it was delicious.
They were very kind and provided me with information in advance and even sent me follow-up emails afterwards. They also carefully explained how to prepare the food, which made cooking a lot of fun. It was my first time eating vegetarian food, and it was delicious.
Thank you Tastesutra for the excellent class. We were the only participants due to COVID-19, but the class went ahead and we learned a huge amount through practical demonstrations and explanations. The kitchen is spacious and professional, it's the perfect space for teaching. We finished the class by eating our cooking, and it's a testament to the quality of teaching that the food was delicious. Our teacher Sunal was very friendly and accommodating. Highly recommended, great experience. Scott & Lyn
First of all, let’s begin with the fact that the class is not in Delhi center. We went by metro and it was very easy. Farheen husband even pick us up at the metro station. It’s been a wonderful experience to have the chance to learn how to cook properly Indian food with Farheen in her own kitchen. She rapidly put you at ease and give you a lot of hints so that you can cook the dishes you learned when you get back home. She cooks every dish from fresh ingredients. Farheen have a lot of experience with Indian cuisine and she is a great teacher. It has been one of the highlight of our Indian trip, propably the best one! It’s a very nice way to live a unique experience and learn more about Indian culture with amazing people. You can’t say we didn’t warn you, if you don’t go you are missing a great experience!!!
Farheen is so knowledgeable and has such a deep passion for cooking and Indian cuisine. A truly must experience for those wanting an authentic Indian cooking class experience
Had a great time cooking with Subhvi. She is a great host and tailored the meal to my preference. Whether you're looking for a cooking lesson, a cultural experience or a good meal, Delhi cooking classes delivers. Easily the best meal I had in India.
I highly recommend this option! She is amazing, we did not want to leave. We made a friend in Delhi for life! Really tasty food, great convo and very hospitable! Plus her home was clean and tidy!
It was a really great afternoon and we really got a feel for the knowledge behind the recipes. And both the teacher and her husband were charming and interesting people.
Surbhi was a great host picking us up from the metro to guide us to her cosy apartment. She explained all cooking steps very well and during cooking and eating shared information on her background and her family and Indian culture in general. We took a few breaks to eat and drink what we had prepared which made the afternoon a very relaxed experience. At the end we were even able to pick up a few critical ingredients to take home at several neighborhood shops. Needless to say that the food was delicious, of course!
在新德里的烹饪课上,你通常会学习如何制作经典的北印度菜肴,例如黄油鸡、鸡豆饼、烩饭、奶酪烤串,以及各种酱料和腌菜,展示该地区浓郁的风味。
是的,许多工作室提供以街头小吃为主题的课程,你将学习制作受欢迎的德里小吃,如印度街头小吃、萨摩萨和果汁球,课程通常先进行一次快速的市场之旅,挑选新鲜食材。
当然可以。多家烹饪学校提供素食选项,教授植物性版本的经典菜肴,例如蔬菜烩饭、豆腐烤串,以及多种扁豆咖喱,既保持正宗口味,又无残忍。
大多数课程时长为3到4小时,容纳6到10名参与者,让你有足够时间学习技巧、品尝菜肴并与其他美食爱好者交流。
是的,许多场所提供清真认证的食材和食谱,确保像羊肉咖喱、鸡肉烤串和清真烩饭等菜肴符合饮食要求。
习惯上,进入厨房前需要脱鞋,用右手进食,并且要做好面对高辣度的准备——如果你更喜欢温和口味,可以向导师提出。
许多课程会先带你在繁忙的市场(如昌迪尼·乔克或拉吉帕特·纳加尔)进行导览,学习挑选新鲜香料、草药和季节性农产品,这些都会在厨房中使用。
在排灯节期间,你可以尝试制作传统甜点,如吉拉比和拉斯古拉;而在胡里节期间,则有色彩斑斓的小吃工作坊,特色是鲜艳的酱料和染色甜点——非常适合捕捉节日氛围。
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