照片
課程介紹
菜單
課程評價
卡塔尼亚家庭烹饪实战课：学习正宗西西里食谱
13 reviews
開始時間
上午11:30，下午5:30
課程長度
3.5小时
团体人数
2–6 位客人
語言
英语意大利语
即时预订确认
開課前48小時可免費取消
儿童优惠价格
客人喜欢的亮点
- 温馨的居家环境
- 热情周到的接待团队
- 亲身实践正宗西西里烹饪
- 旅途亮点
学员们表示，这门课程就像一场温馨的家庭聚会，热情周到的主人团队会分享新鲜正宗的西西里美食。学员们可以亲自动手制作开胃菜、意面和甜点，同时学习清晰易懂的烹饪技巧和文化故事。课程组织有序，适合初学者，寓教于乐，许多学员都将其视为此次西西里之旅的难忘亮点。
体验内容
我将带您到我那可以俯瞰大海的温馨厨房，给您带来一段难忘的体验，我希望这段体验能永远铭刻在您的脑海中，并永远留在您的心中。
我的房子离历史中心的主要广场只有几步之遥。我们将一起烹制一道头盘或主菜，然后是一道甜点，当然少不了上好的西西里葡萄酒！我们准备的菜肴将根据季节和市场供应情况而定，只选用最新鲜的食材。
菜单将包括开胃菜、第一道菜（或第二道菜）和甜点。在准备过程中，您可以根据需要做笔记和拍照，并在最后整理出主菜的食谱。本次体验活动将以英语进行。
菜單
- 餐前酒（我们将使用茄子、西红柿、橄榄和刺山柑）
Parmigiana 或 bruschetta 或 caponata（茄子帕尔马干酪或 bruschetta 或当地的 Caponata）
我们将一起烹饪以下菜肴中的一道。
- Pasta con le sarde（沙丁鱼意大利面）
- Pasta allanorma con cuore di melanzane（茄子心意大利面）
- Spaghetti al nero di seppia（墨鱼汁意大利面）
- Calamarata con pomodorini e calamari（卡拉马拉塔配樱桃番茄和墨鱼）
- Lasagne al al ragù di polpo（千层面配章鱼肉酱）
- Linguine alle vongole（蛤蜊扁面条）
- Risotto ai funghi（蘑菇烩饭）
- 西西里酿沙丁鱼（Sarde a Beccafico）
- Braciole di Vitello（西西里小牛排）
甜点
- Biancomangiare alle mandorle（杏仁牛奶冻）
- Torta Cannolo（西西里奶油甜馅煎饼卷配意大利乳清干酪）
- 卡塔内塞软呢帽
- 咖啡提拉米苏 (Tiramisu' al caffe)
你可以告诉我你想学做哪道菜。
時間表
午餐会
- 上午 11:30 迎宾饮品（餐前酒）
- 凌晨 12:00 第一次烹饪和品尝环节
- 下午1点：第二次烹饪和品尝环节
- 下午2:00：甜点环节，尽情享用菜肴
- 下午3:00：下课。
晚餐会
- 下午5:30 迎宾饮品（餐前酒）
- 下午 6:00 第一次烹饪和品尝会
- 晚上7点：第二次烹饪和品尝环节
- 晚上8:00：甜点环节，尽情享用菜肴
- 晚上9:00：下课。
集合地點
来我家见面。
特色項目
正宗西西里烹饪体验
当季食材
西西里传统烹饪方式
小班授课，个性化体验
迎宾饮品（餐前酒）
更多資訊
即時確認
Book now and receive your confirmation instantly.
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
5
/5
Based on 13 已验证 課程評價
Vitaly
Jun 2026
Great experience!
Our cooking class with Mariella was one of the highlights of our trip to Sicily. From the moment we arrived, Mariella welcomed us into her home like family. Her warmth, energy, and passion for Sicilian cuisine made the experience truly special. We loved learning about local dishes, cooking together, and hearing her stories about the region and its traditions. It felt less like a class and more like spending time with a dear friend. I would highly recommend this experience to anyone visiting Catania—it’s an authentic, memorable, and wonderful way to experience Sicilian culture.
Liam
Oct 2025
The best thing we did in Sicily
During our stay in Catania we had the pleasure of meeting Mariella and her family. They were welcoming people and getting to learn how to prepare traditional Sicilian dishes and a dessert was the most enjoyable portion of our time spent on the island.
It was not only fun to cook the meals we ate, but sharing it with good company made it even better. Be careful how much food you put on your plate because you’ll be very full by the end of the night!
An important part of getting to sit down and have dinner with Mariella’s family was getting to understand Sicilian culture and life in Catania. It’s a unique place with a rich history and you can only understand that by visiting for yourself.
Just make sure you show up hungry.
Cincin!
Oksana
Sep 2025
Absolutely Recommended
Mariella meet us as if we were her's family! Very cozy space, a lot of information, tips and small details. At the same time perfect timeline and attention to all participants. We really enjoyed the class, learned a lot and had a great time!!!
Thank you very much, Mariella!
Ciao!❤️
Stelly
Sep 2025
Authentic, cozy, rich and very plentiful
We had a very authentic, plentiful, and culturally rich cooking class, with wonderful tips and products. Appetizers, starters, pasta with clams, tiramisu, we learned about wines, and typical desserts. The atmosphere was welcoming and very homey. I highly recommend it.
Michelle
May 2025
Fantastic experience in a wonderful home
We loved our cooking class and had an absolutely wonderful experience. Hosted by the warm and welcoming Mariella, her husband Gino, and their friend Malene, the class felt like a delightful gathering of friends. We started with refreshing drinks—fresh strawberry puree mixed with prosecco—followed by delicious bruschetta and a selection of excellent local wines. The hands-on cooking was a highlight, as we learned to make authentic caponata and linguine with clams, both bursting with flavor. The meal concluded with a delectable dessert that perfectly capped our afternoon. The cozy home setting, fresh ingredients, and the joy of connecting with such lovely hosts made this an unforgettable culinary experience. I highly recommend this class to anyone looking to immerse themselves in local culture and cuisine!
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