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US$ 96 par personne

Heure

Adultes
US$ 96

Enfants (Âges 6-12)
US$ 48

Family-Friendly Traditional Malaysian Cooking Class

US$ 96 par personne

4,92 (13)

Heure de départ

10:30AM

Durée

3 hours

Participants min.

1 Participants

Langue

English

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À propos de votre expérience

Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.

After we finish the class, we will enjoy a lovely meal together.

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1. Appetiser- Nyonya Salad

2. Mains (choose 2)

Sioh Chicken (non-spicy)

Lobak (non-spicy)

Egg Belanda (non-spicy)

Kapitan Curry Chicken (mild spicy)

Sambal Chicken or Prawn (mild spicy)
Pineapple prawn (mild spicy)

3. Dessert -Cendol

(Let us know if anyone has allergies/dietary restrictions, we will suggest suitable menu. We have also vegan & vegetarian options available)

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Programme

10:00 am: Meet at the Cooking School, Herb Garden Tour
10:15 pm: Cooking Class starts
12:00 pm: Taste your dishes!
1:00 pm: End of Session

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Points forts inclus

All ingredients

Hands-on cooking class

Intro to Malaysian cuisine

No msg

Pre-war house

Informations supplémentaires

Confirmation

Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

Commentaires des Voyageurs

Vérifié 4,92 13 commentaires

"Instructive and fun"

Well organised with experienced instructor who went beyond the recipes and shared tips and tricks or as she calls it, the ‘magic’ to the dishes.

"Brilliantly Intimate"

I went on a Wednesday and surprisingly was the only one there!! The teacher was a brilliant woman who took me through the dishes carefully. The venue was great, initially I thought I’d be going to a purpose cooking school, however you’re on the top floor of a small local restaurant which made things feel much more authentic. Would recommend this class to anyone.

"Good expereince"

I was there on Friday morning. The instructor was lovely. She explained in details on the cooking procedures and helped us around. The cooking venue was clean and tidy. The dishes were yummy. Would love to visit again if I go to KL again for the other menus!

"Amazing experience with a great teacher!"

We joined the traditional Malaysian cooking class held on a Friday morning. Our teacher Lis Aisyah is just amazing and very thoughtful teacher, we learnt a lot from her. Her receipts gives you a easy steps to accomplish the traditional taste just like every home receipts. You don't need to be skillful to cook, just need the right teacher !

"good! delicious"

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Location

8, Jalan Galloway, Bukit Bintang

Lieu de rendez-vous

Point de rencontre à l’école de cuisine

Heure

Adultes
US$ 96

Enfants (Âges 6-12)
US$ 48